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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 4 servings |
||
| Calories 679 | ||
| Calories from Fat 380 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.3g | 65% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 15.7g | ||
| Polyunsaturated Fat 3.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 708mg | 29% | |
| Potassium 480mg | 13% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 2.7g | ||
| Protein 26.2g | 52% | |
From: ThinOne
On Nov 4, 2005
I don't eat pasta, so I made this with zuchinni instead of linguini. I love the blend of flavors and the green onions are the perfect compliment. Yum!
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