Simple Pasta Carbonara

Ingredients

• 8 ounces linguine, cooked drained and rinsed
• 8 slices bacon
• 1 bunch green onion, sliced
• 4 ounces fresh mushrooms, sliced
• 2/3 cup parmesan cheese, grated
• 3 eggs, room temperature
• 2/3 cup cream, room temperature
• 2 teaspoons parsley flakes
• salt & pepper

Directions

1. 1

   In frying pan brown bacon and crumble in pan.

2. 2

   Remove all fat from pan except for about one tablespoon.

3. 3

   Add onion and mushrooms to bacon, saute until soft.

4. 4

   In bowl beat eggs, add other ingredients and mix; set aside.

5. 5

   Add rinsed, cooked noodles to frying pan with the bacon, onions and mushrooms; heat through.

6. 6

   Just before serving, remove from heat and add bowl of egg mixture to hot noodle mixture and mix.

7. 7

   Serve immediately.