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Emeril Lagasse's Essence

Recipe #14372 | 5 min | 5 min prep | 1 jar (Change Servings)

RECIPE BY: Lennie

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam!

Posted on: Nov 16, 2001

Ingredients

  • tablespoons sweet paprika
  • 1/4 cup salt
  • 1/4 cup garlic powder
  • tablespoons freshly ground black pepper
  • tablespoons onion powder
  • tablespoons cayenne
  • tablespoons dried oregano
  • tablespoons dried thyme
  • Directions

    1. 1
      Combine all ingredients in a small mixing bowl and blend well.
    2. 2
      Store in an airtight container in your spice cabinet for up to 3 months.

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    Featured Reviews for This Recipe

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    From: Beautiful BC

    On Apr 8, 2008

    Great spice mixture - have no clue if it's cheaper than buying premade creole seasoning but its big plus is no added sugar which most brands seem to have.

    0 people found this review helpful

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  • From: SueB-SueB

    On Feb 2, 2008

    Mmm! I use this alot. I seem to sprinkle it on anything! Very good. I did reduce cayenne to 1 tbl and its still got the BAM! Thanks!

    1 person found this review helpful

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  • From: Rod Smith

    On Apr 26, 2004

    I’ve enjoyed everyone’s positive comments about Essence. I agree 100%. I plan to share them with my customers. However, here is another thought for those who have heart and high blood pressure problems.. Omit the SALT! I had folks coming in and buying their spices to make their own Essence, from the Internet recipe. Having been in the business for 21 years, I figured that for every person who will make their own batch, 25 to 30 won’t take the time. I was right. I started offering our SALT FREE version, and it is the jar that I refill the most, out of over 150 jars of herbs and spices. I had to scale up the recipe to make it in pounds, That is when I found out the recipe on the Internet is 43% SALT, by weight! I like the NO SALT version so much that I take it with me when I eat out. I carry it in my pocket, in brass camper matchbox. One of the chains has a broiled fish lunch that they put Blackened seasoning on. It is way over on salt. We just tell them to make it without salt, and we shake on some of our essence. Perfect! Try NO SALT essence on French Fries that are SALT FREE. Also, try Hungarian Paprika in the recipe, instead of Sweet or Domestic Paprika. It is better. You can add other herbs and spices of your choice to make you own customized essence. Use it to cook with or at the table. Use it as an “all-purpose seasoning”. Add some Chili Powder and you have Emeril’s “Southwest Seasoning”.Enjoy.

    33 people found this review helpful

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  • From: Graybert

    On Mar 10, 2002

    I have been looking for this for quite some time - thank-you for posting this. I made this last week and used it last night on chicken breasts that we grilled on the BBQ - terrific!! Truly a "Bamm" experience!

    6 people found this review helpful

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  • Read all 47 reviews
    Nutrition Facts

    Serving Size 1 jar 192g

    Recipe makes 1 jar)

    Calories 367
    Calories from Fat 75 (20%)
    Amount Per Serving %DV
    Total Fat 8.4g 12%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 4.5g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 28335mg 1180%
    Potassium 1859mg 53%
    Total Carbohydrate 78.5g 26%
    Dietary Fiber 29.0g 116%
    Sugars 18.2g
    Protein 16.3g 32%
    Vitamin A 23383mcg 467%
    Vitamin B6 3.0mg 148%
    Vitamin B12 0.0mcg 0%
    Vitamin C 50mg 84%
    Vitamin E 1mcg 3%
    Calcium 484mg 48%
    Iron 27mg 152%

    how is this calculated?

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