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More Popular Recipes

Easy Shrimp Fried Rice

Recipe #143691 | 20 min | 10 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: AFWifey

Very tasty, quick, and simple.

Posted on: Nov 2, 2005

Print Recipe

Ingredients

  • 2 cups chilled cooked rice
  • 1/2 cup butter
  • 1/2 cup chopped yellow onion (more or less)
  • 1/2 cup chopped green onion (more or less)
  • 1/2 cup soy sauce
  • 1 lb shrimp, thawed, peeled, and deveined
  • 1/4 cup olive oil

    • Directions

    1. 1
      Pour olive oil in skillet over medium/high heat. Stir-fry shrimp until pink. Set aside when done.
    2. 2
      Melt butter in skillet, add yellow onion, sauté.
    3. 3
      Add green onion and soy sauce. Mix in rice and make sure its evenly coated.
    4. 4
      Stir in shrimp and fry until steamy hot (don't let it get mushy).
    5. 5
      Remove from heat and serve immediately with chicken stir-fry or eat by itself.

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    Nutrition Facts

    Serving Size 1 (317g)

    Recipe makes 4 servings

    Calories 598
    Calories from Fat 348 (58%)
    Amount Per Serving %DV
    Total Fat 38.8g 59%
    Saturated Fat 16.9g 84%
    Monounsaturated Fat 16.2g
    Polyunsaturated Fat 3.1g
    Trans Fat 0.0g
    Cholesterol 233mg 77%
    Sodium 2345mg 97%
    Potassium 383mg 10%
    Total Carbohydrate 32.6g 10%
    Dietary Fiber 1.2g 4%
    Sugars 1.8g
    Protein 29.7g 59%
    Vitamin A 1038mcg 20%
    Vitamin B6 0.3mg 13%
    Vitamin B12 1.4mcg 22%
    Vitamin C 5mg 9%
    Vitamin E 3mcg 10%
    Calcium 89mg 8%
    Iron 5mg 29%

    detailed view...

    how is this calculated?

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