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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 305 | ||
| Calories from Fat 149 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.6g | 25% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 761mg | 31% | |
| Potassium 368mg | 10% | |
| Total Carbohydrate 7.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 30.5g | 61% | |
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Ingredients
- 2 lbs chicken breast tenders
- 5/8 ounce Italian salad dressing mix
- 26 ounces cream of chicken soup
- 8 ounces cream cheese
Directions
1
Place frozen chicken tenders in crock pot.2
Mix italian dressing with cream of chicken soup.3
Put soup mix on top of chicken.4
Put cream cheese block on top -- do not stir!5
Cook on low 6-8 hours.6
When cream cheese gets soft enough then stir it into soup mixture.7
Serve over noodles.
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- Course > Main Dish
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- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Family of four
On Feb 10, 2007
We were not a fan of this dish. It didn't taste like alfredo sauce and overall had little flavor. It was creamy and the cream cheese helped a bit but it was something that after one or two bites nobody wanted. A shame because I wwas hoping for something easy and lower fat to traditional alfredo sauce.
From: Troop Angel
On Jan 27, 2007
We really enjoyed this...it was creamy and good and of course so easy to make in the crockpot. I was afraid it would be too thick at first but it thinned out nicely...not too runny and not too thick. Thanks for posting such a great recipe, we will be making again!
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