Glazed Butternut Squash

Ingredients

• 2 lbs butternut squash
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/4 teaspoon nutmeg
• 3 tablespoons butter, melted

Directions

1. 1

   Peel, seed and slice the squash. Place in a pot with tight fitting cover and steam until squash is nearly tender, about 12-15 minutes. Drain well.

2. 2

   Preheat oven to 400ºF.

3. 3

   Arrange squash in one or two layers in greased shallow baking dish.

4. 4

   Mix sugar, spices and salt, and sprinkle over the squash.

5. 5

   Drizzle with melted butter. Bake until squash is tender and somewhat glazed, 15-20 minutes.

6. 6

   For deeper glaze, broil a few minutes.