Chimichurri

Ingredients

• 1/2 cup olive oil
• 1 cup vinegar
• 1 teaspoon salt
• 2 garlic cloves, crushed
• 2 tablespoons minced parsley
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 2 crushed bay leaves
• 1-3 chopped bell peppers
• 1-3 chopped onions
• 1-3 seeded peeled and chopped tomatoes

Directions

1. 1

   NOTE: the number of peppers, onions and tomatoes you use is based on how thick you would like the Chimichurri to be. The amounts, however, need to be equal.

2. 2

   Mix all ingredients together.

3. 3

   Refrigerate at least 12 hours before serving.

4. 4

   Store leftovers in refrigerator.