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Green Rice
RECIPE BY: mama's kitchen
This is a great way to serve rice. The 'green' comes from parsley and green onion. Very tasty and easy! Found this in 2002 Quick Cooking Recipes.
Posted on: Nov 1, 2005
Ingredients
Directions
1
Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.2
Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.3
Stir in broth, cayenne and bay leaf.4
Bring to a boil.5
Reduce heat.6
Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!7
Fluff rice with a fork and serve!
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Featured Reviews for This Recipe
From: Mandy from Oz
On Mar 25, 2008
This is a great side, really easy & tasty. I did this alongside some kashmiri lamb & it was great, I made as directed but next time will do it in the rice cooker which should work just as well. Thanks Mama!!
From: NcMysteryShopper
On Jan 3, 2008
This is a lovely and flavorful rice dish! We had it with grilled salmon and it was a wonderful pairing. I will make this one again for sure! Thanks mama!
From: Bev
On May 8, 2007
I love this! It was so easy prepared in my rice cooker! I sauteed rice, parsley and green onions in my rice cooker with olive oil and butter before adding in the chicken broth, cayenne and bay leaf. Cooked on the regular cycle ~ and there you have it! Thanks for a delicious rice dish, Mama's Kitchen!
From: Lori Mama
On Dec 17, 2007
Delicious, easy to prepare and a good way to use up some excess parsley. I think I might add just a smidge of garlic nrxt time, but not too much. 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 6 servings |
||
| Calories 234 | ||
| Calories from Fat 47 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 405mg | 16% | |
| Potassium 259mg | 7% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.9g | ||
| Protein 6.3g | 12% | |
| Vitamin A 1099mcg | 21% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 0mcg | 2% | |
| Calcium 44mg | 4% | |
| Iron 3mg | 17% | |
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