Gingerbread Muffins

Ingredients

• 1 1/4 cups whole wheat flour
• 1/4 cup nonfat dry milk powder
• 1 1/2 teaspoons ground ginger
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup skim milk
• 3/8 cup applesauce
• 1/4 cup molasses
• 3 tablespoons maple syrup
• 1 tablespoon canola oil
• 1 egg white, lightly beaten

Directions

1. 1

   Preheat oven to 350 degrees. Line 12 muffin tins with paper liners.

2. 2

   In a large bowl, sift together dry ingredients. In a small bowl combine liquids and then pour over dry ingredients.

3. 3

   Mix until moistened but be sure you do not over mix. Spoon into muffin tins.

4. 4

   Bake for 20 minutes or until a toothpick inserted in the middle of a muffin comes out clean.

5. 5

   Remove muffins from tin and cool on a wire rack.