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Nutrition Facts

Serving Size 1 (104g)

Recipe makes 16 servings

Calories 298
Calories from Fat 30 (10%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.7g 3%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 164mg 6%
Potassium 70mg 2%
Total Carbohydrate 64.2g 21%
Dietary Fiber 1.0g 3%
Sugars 40.1g
Protein 4.5g 9%

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Sue's Honey Cake

Recipe #143437 | 1½ hours | 20 min prep | add private note
Oolala

By: Oolala
Oct 31, 2005

Sue had lived in London and got this recipe there. It is traditionally served on Rosh Hashana, symbolic of sweet wishes for a New Year. The recipe makes enough batter for 2 loaf shaped pans. I used glass pyrex pans and they were over cooked when baked the full hour. I think this tastes best after a few days so make ahead if possible!

SERVES 16 , 2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 325 degrees and grease and flour a 9" X 13" loaf pan.
  2. 2
    Beat eggs and honey together. Add sugar and mix again.
  3. 3
    Mix coffee with baking powder, and then add margarine or butter to the egg mixture.
  4. 4
    Add baking soda, flour, cinnamon and beat together well.
  5. 5
    Pour into prepared pans, filling each half way up, and bake for 55-60 minutes.

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Featured Reviews for This Recipe

From: Chef #319221

On Oct 2, 2006

fantastic and easy to make!

0 people found this review helpful

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