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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 12 servings |
||
| Calories 198 | ||
| Calories from Fat 74 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 195mg | 8% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 28.9g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 14.5g | ||
| Protein 2.7g | 5% | |
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Fresh Orange Muffins
By: Lennie
Nov 15, 2001
I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!
SERVES 12
Ingredients
- 1 orange, quartered and seeds removed (with peel)
- 1/2 cup orange juice
- 1 large egg
- 1/2 cup butter or margarine
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
1
Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.2
Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.3
Add egg and butter to food processor and combine; pour into large bowl.4
Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.5
Stir to combine.6
Fill muffin cups about 3/4 full.7
Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.
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- Course > Breads > Quick Breads > Muffins
- Course > Breakfast
- Course > Lunch/Snacks
- Main Ingredient > Fruit
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: farmchick #2
On Sep 16, 2008
These smell great while cooking, and I have a cold and can't smell much at all. I used egg beaters, 1/2 cup of soy flour, 1/2 cup of graham flour, the rest white flour. I also added blueberries to 1/2 the batch. MMMM
From: Mami Janine
On Aug 20, 2008
Delicious on their own, gorgeous with chocolate chips. My whole family devoured them. I think your method of cooking is the secret. Thank you for posting!!!
From: Gita
On Apr 25, 2002
I made a batch for the ladies at work on Secretary's Day to have with their morning coffee. They were a big hit! The muffins were so easy to make and extremely moist and delicious. I was a little worried that the batter seemed thick (almost like corn bread) and that it would be "crumbly" when done. I added just one ingredient: I sprinkled the top of the muffins with powdered sugar. I will definitely make them again very soon. Thank you for this teriffic recipe!
From: Mirj
On Feb 12, 2002
I made this as part of Worldwide Recipezaar Day. This is an ideal breakfast muffin. I added 100 grams of bittersweet chocolate to the orange mix in the blender, and the combo of orange and chocolate was delicious. The house really smelled great as they were baking away.
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