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Mexican Chicken Rolls
RECIPE BY: Little Bee
These are fabulous and so easy to make. A great company dish seved Mexican Rice and a Salad!
Posted on: Oct 31, 2005
Ingredients
Directions
1
Combine first 5 ingredients in a shallow dish; set the breadcrumb2
mixture aside. Place each chicken breast between 2 sheets of wax3
paper; flatten to 1/4-inch thickness using a meat mallet or rolling4
pin. Place a slice of cheese on each chicken breast. Roll up from5
short side, and secure with wooden picks. Dip chicken rolls in6
butter, and dredge in breadcrumb mixture. Place rolls, seam side7
down, on a baking sheet. Bake at 375 for 20-30 minutes, until done.
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Featured Reviews for This Recipe
From: Susie D
On Jul 16, 2006
I made 4 chicken breasts with this recipe. I cooked two and froze the other two to bake later. The breading is well seasoned and using a spicy pepper jack cheese inside the chicken was good. The chicken was moist. Thank you for sharing your recipe!
From: Chabear01
On Apr 23, 2006
Made these exactly per the recipe. They were moist, tender, and very tasty. The best part it was so darned easy to make too. Definately, will be making this again...Thank You so very much for sharing this recipe with us.
From: *OzMan*
On Nov 26, 2005
These came out very well but I did make the mistake of getting distracted and used egg instead of butter to put the chicken in before the breadcrumb mixture. 
It worked really well, but I will have to try this again as written. I will add a little more spice to it though. Just my personal preference, and I will use this recipe again. Thank you. 
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (166g) Recipe makes 8 servings |
||
| Calories 344 | ||
| Calories from Fat 171 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 116mg | 38% | |
| Sodium 383mg | 15% | |
| Potassium 351mg | 10% | |
| Total Carbohydrate 5.4g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.6g | ||
| Protein 36.4g | 72% | |
| Vitamin A 590mcg | 11% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.8mcg | 13% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 275mg | 27% | |
| Iron 1mg | 8% | |
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