No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pancakes (approx) 24g Recipe makes 50 pancakes (approx)) |
||
| Calories 25 | ||
| Calories from Fat 2 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 105mg | 4% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.9g | ||
| Protein 0.7g | 1% | |
Sweet Potato Latkes (Pancakes)
By: KITTENCAL
Oct 30, 2005
This is a family favorite! You can add in some cumin, cayenne and cinnamon too. You might want to increase the recipe to 3 pounds of sweet potatoes along with the other ingredients, these are so good! If you are adding in the cumin, cayenne and cinnamon, then omit fresh garlic. Yield is only estimated depending on the size of pancake.
50 pancakes (approx)
Ingredients
- 2 lbs sweet potatoes, peeled and coarsley grated
- 1 medium onion, finely chopped or 4-5 green onions, finely chopped
- 2/3 cup all-purpose flour
- 1-2 tablespoon fresh minced garlic (optional or to taste)
- 2 large eggs, lightly beaten
- 2 teaspoons salt or seasoning salt (or to taste)
- pepper
- oil (for frying)
Directions
1
In a large bowl stir together grated sweet potatoes, onions, flour, eggs, garlic, salt and pepper.2
Heat enough oil to cover bottom of a large skillet.3
In batches, spoon a heaping tablesooon batter onto hot oil and flatten slightly with fork or spoon.4
Cook for about 1-1/2 minutes on each side (depending on how crispy you want them).5
Transfer to a paper towel.6
Delicious!
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Featured Reviews for This Recipe
From: Chef #792255
On Apr 15, 2008
I did not like these at all. It took a lot of effort to peel and grate the potatoes and I couldn't even eat these when cooked. I used onion and garlic and cut back on the egg as suggested by one reviewer. They took a really long time to cook up and they tasted awful.
From: Chef #382830
On Jan 29, 2007
Excellent! I omitted the onion cause I'm not a huge fan and it still came out delicious. When they were finished I sprinkled a little cinnamon on them. Next time, I'm going to try using egg white instead of eggs to reduce that egg taste to it.
From: bluemoon downunder
On May 11, 2006
Delicious! I made mine with minced onion, minced garlic and, since you’d suggested it, I just couldn’t resist adding some cumin– about 1/2 teaspoon – which I find so often adds just the right amount of oomph to many recipes. Everyone loved these KITTENCAL, so I’ll be making them again! Thanks!
From: alleycatb
On Apr 27, 2006
Made this with the cinnamon cumin cayenne combination and added a pinch of ginger to tie it into menu items. everyone liked it Particularly the kidlet.
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