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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings |
||
| Calories 50 | ||
| Calories from Fat 35 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 145mg | 6% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 2.2g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 1.6g | ||
| Protein 1.6g | 3% | |
Radish Yogurt Dip
By: Molly53
Oct 28, 2005
For a dramatic presentation, mound the dip into a small bowl and set it into a hollowed out loaf of round crusty bread. Surround with assorted raw vegetables for dipping. Chilling time not included in preparation time.
SERVES 12
Ingredients
- 12 ounces radishes, trimmed
- 8 ounces plain yogurt
- 4 ounces cream cheese, room temperature
- 1/2 teaspoon salt
- 1/8 teaspoon finely ground pepper
- 2 tablespoons minced fresh dill (or 1 1/2 teaspoons dried dill)
- radish, slices (to garnish)
Directions
1
Shred or grate radishes and squeeze dry.2
Beat yogurt and cream cheese together in a small bowl until smooth.3
Stir in shredded radishes and remaining ingredients (reserving the radish slices for garnish).4
Cover and chill for at least two hours before serving to allow the flavors to blend.5
Garnish with radish slices and serve with assorted crudites.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Refrigerator
- Occasion > Dinner Party
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Rochelleann
On Jul 2, 2007
Delicious! Made this today, and can't wait to serve it to my lunch guests. Will definitely be making this more often! Did not change anything in the recipe - everything was perfect! Thanks for sharing Molly!
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