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Polish Chicken Noodle Soup

Recipe #143044 | 30 min | 10 min prep | SERVES 6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

ElaineAnn

RECIPE BY: ElaineAnn

Use leftovers from Polish-Style Roast Chicken Polish-Style Roast Chicken.

Posted on: Oct 28, 2005

Print Recipe

Ingredients

  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 cup parsnip, diced
  • 2 teaspoons canola oil
  • 4 cups chicken broth
  • 3 cups cooked egg noodles
  • 2 cups cooked chicken, diced
  • 2/3 cup gravy, leftover from Polish-Style Roast Chicken
  • 1 1/2 tablespoons fresh dill, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

    • Directions

    1. 1
      In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
    2. 2
      Stir in chicken broth and simmer until vegetables are tender.
    3. 3
      Add noodles, chicken, and gravy; heat through.
    4. 4
      Season with dill and salt and pepper to taste.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Engrossed

    On Nov 14, 2006

    The secret ingredient for this recipe is the left over gravy from Polish-Style Roast Chicken. Otherwise it's very versatile. I had to improvise on almost everything else but it still turned out wonderful! I used what I had on hand: a cubed potato, carrots, a diced white onion and a minced garlic clove. I had to use bouillon cubes but put extra water for the extra gravy I had, a cup and a half! Added the chicken at the end with hot paprika, salt, pepper and all the fresh dill I had left. Wonderful with sour cream. Yum! Thank you for letting me use my leftovers for another wonderful recipe!

    0 people found this review helpful

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    • reviewer icon

    From: kzbhansen

    On Oct 4, 2006

    This was very good! I used reduced sodium broth and I doubled the recipe. I used leftover chicken from a Chicken I made the other night but not the recipe that was suggested. Thanks for posting!!!

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (356g)

    Recipe makes 6 servings

    Calories 293
    Calories from Fat 74 (25%)
    Amount Per Serving %DV
    Total Fat 8.3g 12%
    Saturated Fat 1.9g 9%
    Monounsaturated Fat 3.4g
    Polyunsaturated Fat 1.9g
    Trans Fat 0.0g
    Cholesterol 58mg 19%
    Sodium 1190mg 49%
    Potassium 490mg 14%
    Total Carbohydrate 33.4g 11%
    Dietary Fiber 3.1g 12%
    Sugars 3.0g
    Protein 20.3g 40%
    Vitamin A 3207mcg 64%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.4mcg 7%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 1%
    Calcium 57mg 5%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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