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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 loaf 984g Recipe makes 1 loaf) |
||
| Calories 3173 | ||
| Calories from Fat 1315 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 146.2g | 224% | |
| Saturated Fat 25.7g | 128% | |
| Monounsaturated Fat 54.4g | ||
| Polyunsaturated Fat 57.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 440mg | 146% | |
| Sodium 2360mg | 98% | |
| Potassium 1172mg | 33% | |
| Total Carbohydrate 424.2g | 141% | |
| Dietary Fiber 11.4g | 45% | |
| Sugars 213.3g | ||
| Protein 53.4g | 106% | |
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Orange Ginger Tea Loaf
By: Jewelies
Oct 28, 2005
Another typical New Zealand recipe. A loaf tin for this is 25cm x 11cm.
1 loaf
Ingredients
- 1 cup sugar
- 1/2 cup margarine
- 2 eggs
- 2 cups flour
- 3 teaspoons baking powder
- 1 teaspoon ground ginger
- 1/2 cup orange juice
- 1/2 cup milk
- 1 teaspoon orange rind, grated
- 1/2 cup walnuts, chopped
Directions
1
Preheat oven to 180°C.2
Cream together sugar and margarine.3
Add eggs, beat till light and fluffy.4
Combine dry ingredients in another bowl.5
Mix together orange juice and milk.6
Add the orange juice mixture alternately with the dry ingredients to the batter, beating till blended.7
Fold in orange rind and walnuts.8
Bake in a loaf pan about for 45 minutes or until the cake is cooked when tested with a skewer.
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Browse similar recipes by category
- Course > Breads > Coffee Cakes
- Course > Desserts > Cakes
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: ladyfingers
On Dec 31, 2007
Very nice flavor and texture. Like others, I had to bake a bit longer than stated (10-15 min). Thanks, Jewelies, for sharing your New Zealand recipe.
From: kelly in TO
On Oct 1, 2007
Really loved this loaf, it was light and had great orange flavor. I would increase the ginger next I make it due to my own preference and may add 1/4 cup more nuts.
From: Mama_Jennie
On Jun 1, 2007
Oh my, oh my! This is DIVINE!!! The orange flavor is very subtle, I had to cook it an extra 10 minutes as one other reviewer had to do. I think this would be great with a sweet glaze to go with it. Highly, highly recommend this recipe to everyone!
From: Evie*
On Nov 24, 2006
This is a delicious citrusy loaf with a hint of ginger, I used butter in place of the margarine. The loaf was lovely and buttery and tastes great. Thanks Jewelies.
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