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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 1 servings |
||
| Calories 432 | ||
| Calories from Fat 160 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 500mg | 20% | |
| Potassium 288mg | 8% | |
| Total Carbohydrate 59.1g | 19% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 24.5g | ||
| Protein 12.0g | 24% | |
Peanut Butter and Jelly Sushi Rolls
SERVES 1 , 8 rolls
Ingredients
- 2 tablespoons creamy peanut butter
- 2 tablespoons jam or jelly or preserves (pick your favorite)
- 2 slices bread
Directions
1
Remove crusts from bread. With a rolling pin or large soup can, completely flatten bread.2
Spread 1 tablespoon of peanut butter and 1 tablespoon of fruit spread on each slice of bread.3
Roll each slice into a tight spiral. Cut each spiral into 4 pieces.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation
- Occasion > Holiday/Event > Non-Religious > Halloween
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Erindipity
On Aug 5, 2008
Great idea. My 6 yo loved these. They were a fun little twist for her lunch.
From: pixieglenn
On Aug 2, 2008
Oh my gosh, my kids had so much fun making these! What a great idea! Thanks!
From: Halcyon Eve
On Aug 22, 2007
I made this for my 3 1/2 year old in a bento for lunch. He loved them! I used whole wheat bread, creamy peanut butter, and homemade raspberry jam. I found they held together a little better if the last edge rolled up had only peanut butter, no jam. Jam all the way to the last edge was too slippery, and also gooshed out a little.
From: Aroostook
On Dec 3, 2005
Such fun to make and sooo easy!! I used pbj and then some whipped cream cheese and raspberry jam. Made for a very festive presentation. A sure kid-pleaser. Thanks for posting!
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