Omeleta Horiatiki

Ingredients

• 6 eggs
• 1 ounce black olives (without pits)
• 4 ounces feta cheese, cut into chunks
• 1 onion, cut into round slices
• 4 tablespoons vegetable oil
• salt and pepper
• 1 red pepper, sliced

Directions

1. 1

   Heat 1-2 tablespoons of oil in a frying pan and sauté the onions for 5 minutes or until they are semi see-through, and set aside.

2. 2

   Add the olives, red peppers and feta cheese to the onions and cook for another 5 minutes.

3. 3

   Beat 3 eggs in a bowl then add half of the onion, olive, and cheese mixture.

4. 4

   In a seperate frying pan, heat 2 tablespoons pour in the omelet mixture and fry the omelet on both sides until done, make the second omelet and serve hot.