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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (128g) Recipe makes 4 servings |
||
| Calories 121 | ||
| Calories from Fat 59 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 276mg | 11% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.1g | ||
| Protein 8.2g | 16% | |
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Greek Shrimp
By: Kymmarie
Oct 26, 2005
For the 'zaar World Tour 2005
SERVES 4
Ingredients
- 2 teaspoons olive oil
- 1 teaspoon garlic, minced
- 16 large raw shrimp, peeled and deveined
- 1 tablespoon dried tarragon or dried sweet basil leaves
- 1/4 cup dry white wine
- 16 small black Greek olives
- 1 cup fresh tomato, peeled, seeded and diced
- 2 tablespoons fresh lemon juice
- 3 tablespoons feta cheese, freshly grated
- 1/4 cup scallion, chopped
- 1/8 teaspoon black pepper, freshly ground
Directions
1
In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.2
Add shrimp and tarragon.3
Cook, covered, 4-5 minutes, tossing once.4
Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.5
Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.6
Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ~Rita~
On Jun 6, 2006
Oh My Goddness! Enjoy so much and so easy! I enjoyed the sauce so much that I didn`t even want the shrimp! Preparing I added the shrimp right with the garlic and followed everything pretty quickly because there is nothing I hate more then over cooked shrimp. It came out perfect! This I will make again and again!
From: Chabear01
On Jun 4, 2006
WOW!!! This is a really super dish!!! I did not use the full 1 cup of tomato since my DH is not to have too much potassium therefore they are off the menu most times. I did use 1 tomato that lowered the potassium level. I garnished with more feta and the scallions. Everyone raved, and DH got to have some too...what a treat. I will be making this dish again...and really want to thank you for sharing it.
From: Fairy Nuff
On Nov 20, 2005
This was great, Kymmarie. I served this as part of a seafood meal and because I had lots of other recipes to make I made the sauce ahead and then added the shrimp and feta just before serving. I'll definitely be making this again, loved the sauce and the creamy taste of the feta!
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