Beef and Bean Burritos

Ingredients

• 2 tablespoons oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 lbs beef, ground
• 1 tablespoon chili powder, or to taste
• 1 teaspoon cumin, or to taste
• salt and pepper
• 1 (8 ounce) can tomato sauce
• 1 (31 ounce) can refried beans
• 12 large flour tortillas

Directions

1. 1

   Saute onion in oil until tender.

2. 2

   Add beef and garlic and cook until beef is no longer pink.

3. 3

   Drain.

4. 4

   Add chili powder, cumin & other seasonings.

5. 5

   Stir in tomato sauce and simmer 5 minutes.

6. 6

   Add refried beans and cook and stir until well blended.

7. 7

   Set aside to cool completely.

8. 8

   Divide meat mixture into 12 portions.

9. 9

   Soften tortillas, according to package instructions, and place a portion of meat on each.

10. 10

    Roll up, burrito style. These may be frozen as follows.

11. 11

    Place seam side down on a cookie sheet and freeze until frozen.

12. 12

    Wrap each individually and return to freezer.