Habanero Grilled Chicken on a Bed of Pasta

Ingredients

• 4 boneless skinless chicken breasts
• 4 cups cooked penne
• 1 (12 ounce) can chopped tomatoes
• 2 teaspoons olive oil
• 1 garlic clove, crushed
• 1/2 small onion, chopped
• 1 habanero pepper, chopped (or less if you find it too hot)
• 1 teaspoon fresh thyme
• 1 lime, juice of
• salt and pepper

Directions

1. 1

   Heat 1 tsp of oil. Rub chicken with lime juice, salt and pepper and cook until skin is brown. Remove chicken from pan.

2. 2

   Add remaining oil to the same pan and cook onions, garlic, thyme and chile for 2 minutes.

3. 3

   Add tomatoes and simmer for 2 minutes.

4. 4

   Add chicken breasts and simmer until chicken is throughly cooked. If sauce gets too thick, add a little water.

5. 5

   Adjust salt to taste. Serve whole chicken breast with sauce on a bed of cooked pasta.