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Nutrition Facts

Serving Size 1 (110g)

Recipe makes 4 servings

Calories 188
Calories from Fat 90 (48%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 3.2g 16%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 747mg 31%
Potassium 71mg 2%
Total Carbohydrate 19.1g 6%
Dietary Fiber 0.0g 0%
Sugars 1.1g
Protein 5.6g 11%

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Creamy Chicken and Mushroom Ramen

Recipe #142683 | 12 min | 5 min prep | add private note
Charlotte J

By: Charlotte J
Oct 25, 2005

For the college students budget.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook noodles without seasoning and drain.
  2. 2
    Combine soup, chicken and seasoning and heat over medium heat for 5 minutes.
  3. 3
    Top over noodles and serve.

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Featured Reviews for This Recipe

From: AmyMCGS

On Nov 15, 2006

This was very easy and gave a different texture to Ramen noodles. I think next time I'd add a little milk to thin the "sauce" down a bit- it was pretty thick. My 3 year old and I had this for a quick lunch.

0 people found this review helpful

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  • From: Terri Newell

    On Feb 4, 2006

    My daughter loved this. She called it Chicken Noodle Oops [instead of chicken noodle soup] and ate almost the whole batch herself. I've never bought ramen noodles before, but I think I'll have to stock up now. They're so fast to cook, and so cheap!

    0 people found this review helpful

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  • From: mbj

    On Jan 7, 2006

    Pretty tasty. Very good for those days or nights when your tired and hungry and have kids to feed and don't want to put any thought into getting something on the table. Thanks for sharing.

    1 person found this review helpful

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  • From: Dienia B.

    On Oct 26, 2005

    ive made ramen for the boys this way but i used cream of chicken soup without the chicken we were that broke lol thanks for the memory dee

    1 person found this review helpful

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  • Read all 4 reviews

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