Colorful Citrus Spanish Salad

Ingredients

• 2 cups arugula, torn into pieces
• 1 cup mandarin orange, sections
• 8 radishes, thinly sliced
• 10 black olives, pitted and halved
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1/8 teaspoon cinnamon
• 1/8 teaspoon cayenne
• salt and pepper

Directions

1. 1

   In a bowl whisk together orange juice, lemon juice, olive oil, honey, cinnamon and cayenne. Add salt and pepper to taste.

2. 2

   Pour in to a shakeable container and let dressing sit at least 20minutes before serving.

3. 3

   In large serving bowl, lay out arugula on bottom of plate in single layer.

4. 4

   Next layer, add oranges.

5. 5

   Next layer, radishes.

6. 6

   Top dish with the olives.

7. 7

   Before serving add some of the dressing to top of bowl and toss salad. Serve salad and pass extra dressing to please.