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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 6 servings |
||
| Calories 255 | ||
| Calories from Fat 143 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 17mg | 0% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 22.4g | ||
| Protein 1.6g | 3% | |
Menus using this recipe:
Iced Banana Cream
By: ~Rita~
Oct 24, 2005
From the food downunder.com For added flavor use my Flavored Sugar Flavored Sugar or Splenda for the sugar!
SERVES 6 -8
Ingredients
- 2 large mashed ripe bananas
- 1/2 cup caster sugar (superfine sugar)
- 1/4 teaspoon cinnamon
- 2 tablespoons lemon juice
- 1 (300 ml) chilled cream, beaten thick
Directions
1
Sprinkle bananas with sugar, cinnamon, and lemon juice. Fold into cream. Freeze, covered, in 6-8 small pots or 2 ice cream trays for at least 4 hours. Serve from freezer.
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Browse similar recipes by category
- Course > Desserts > Frozen
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Cuisine > Oceania > Polynesian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Freezer
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Occasion > Dinner Party
- Occasion > Taste/Mood > Sweet
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Midwest Maven
On Jan 16, 2008
This was just sooo yummy. My bf and I loved this easy light dessert, and I know I'll be making it again. Thanks Rita 
From: evelyn/athens
On Jul 13, 2006
Loved the ease of this recipe - and fabulous flavour. Made a 1/2 batch and had no problem eating it all by lonesome. A keeper.
From: Thymestudio
On May 29, 2007
OH MY! This was TOO good! Very easy to make, wonderful taste. I love simple desserts and this is headed right into my favorites file. The only problem I had is I did not make enough....and I licked the bowl. Served with fresh strawberries and will probably need to make it again soon. Highly recommended if you want a light, fresh, easy dessert. I would not change a thing!
From: twissis
On Jul 15, 2006
So tasty & easy to fix. Had extra bananas I needed to use & went searching to find a recipe that would have some longevity. This was perfect, went together like a charm, tasted yummy & is now in my freezer for a later indulgence. Thx for posting.
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