Simply Oven Baked Pork Chops and Rice

From:

On Oct 13, 2008

Quick, easy, and tastes great! I used cream of celery soup and it was wonderful! My 8 year old devoured it!!!!

From: carole in orlando

On Nov 13, 2007

Very good tasting casserole. I used 4 boneless chops and they were moist and tender. I followed others advice and sauteed the onions, but I layed them on top of the chops. I seasoned the chops with garlic pepper seasoning and browned them, too. I put in some minced garlic with the rice and a tsp of Spike. Thanks, Carole in Orlando

From: Future Homemakers of America Drop-out

On Jul 17, 2008

My family LOVED this; so much so that the youngest son asked for it AGAIN the same week I first prepared it. I did add a 4 oz. jar of diced pimentos for color and flavor boost, and I generously seasoned the chops with Lawry's Seasoned Salt and Seasoned Pepper before the whole thing was popped into the oven. Then I went and read the newspaper while dinner cooked! I know the recipe says it feeds 4, but you might want to use 6 chops instead of 4, depending on the size and appetites of the humans you are feeding. Both my husband and the youngest son wanted seconds on the chops--the teenage girl made do with more of the rice (thank goodness the "big boy"--my 18-year-old--was away on mission work when I served this).

From: MrsSquare_Pants

On Dec 10, 2007

Instead of 1/4 onion sliced I used an envelope of Dry Onion Soup Mix and mixed it in with the Cream of Mushroom Soup, Water & Rice. Next time I will probably leave the pepper out since I have the seasonings from the Onion Soup Mix! All in all A Fantastic easy Way to make Pork chops!