Pan Roasted Brussels Sprouts With Potatoes (Ww)

Ingredients

• 3/4 lb red potatoes, cut into 1/4-inch slices
• 2 tablespoons olive oil
• 1 1/2 lbs Brussels sprouts, trimmed and halved
• 5 garlic cloves, thinly sliced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Combine potatoes with enough water to cover by 2 inches in a medium saucepan and bring to a boil.

2. 2

   Boil 1 minute and remove the pan from the heat and let stand in the cooking liquid until partially cooked; about 5 minutes. Drain and set aside.

3. 3

   Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts.

4. 4

   Cook until light green, about 6-8 minutes.

5. 5

   Add the garlic and cook until the Brussels sprouts begin to brown, about 3-4 minutes.

6. 6

   Stir in the potatoes, salt and pepper and cook until the veggies are tender, 5-7 minutes longer.

7. 7

   Serve warm or at room temperature.