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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 1 servings The following items or measurements are not included below: instant miso soup mix |
||
| Calories 95 | ||
| Calories from Fat 31 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 101mg | 4% | |
| Potassium 227mg | 6% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 0.9g | ||
| Protein 8.2g | 16% | |
Soy, Soy, Soy Soup
By: T. Washoi
Oct 24, 2005
This is the easiest soup I've ever made, and is very nutritious. I think it's good for your busy morning soup.
Miso is soy-bean based, so soy milk is. And when you use a packet of instant miso soup with Tofu... Yes! Soy, soy, soy soup! 
SERVES 1
Ingredients
- 8 g instant miso soup mix, one indivisual pouch
- 180 ml soymilk, boiled
Directions
1
Prepare a soup bowl.2
Place instant miso soup in the bowl.3
Boil soy milk.4
Mix the instant miso soup well with boiled soy milk.
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- Course > Soups
- Main Ingredient > Beans > Soy/Tofu
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Vegetarian
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