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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 squares 58g Recipe makes 15 squares) The following items or measurements are not included below: ice cream sandwiches |
||
| Calories 191 | ||
| Calories from Fat 87 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 114mg | 4% | |
| Potassium 121mg | 3% | |
| Total Carbohydrate 24.6g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.5g | ||
| Protein 2.3g | 4% | |
Ice Cream Sandwich Dessert
By: Redneck Epicurean
Oct 24, 2005
I don't know if anyone could possibly love an ice cream sandwich as much as me. I used to sneak them out of the freezer and go sit where I could be alone with my sinful delight. I still feel like I need to hide when I eat one in my own apartment. But, I have found diabetic ones so, no more sneak and hide. Even though the ice cream sandwiches are reduced sugar, the rest of the ingredients for this are not, so a very small serving at one time is alright occasionally. I'm not going to post this as a diabetic recipe because of the other stuff. But within reason, I don't see why any diabetic can't have a sliver on occasion. We gotta have a little sweet every once in a while! **Cook time is freezer time.**
15 squares
Ingredients
- 17 small ice cream sandwiches (mini)
- 1 (12 ounce) container whipped topping
- 1 (7 ounce) milk chocolate candy bars
- 1 (8 ounce) jar caramel ice cream topping
- 1/4 cup chocolate syrup
Directions
1
Arrange 14 sandwiches in the bottom of a 9x13 dish. Cut the remaining sandwiches in half and fill the spaces.2
Spread on the caramel and top with whipped topping. Drizzle on chocolate syrup.3
Shave the chocolate bar with a vegetable peeler. Place shavings on the top.4
Cover and freeze at least 45 minutes.
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- Course > Desserts > Frozen
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Freezer
- Preparation > Presentation > Served Cold
Featured Reviews for This Recipe
From: Chef #882900
On Jul 6, 2008
This is wonderful!!! I made it for our July 4th party and it was a big hit. July 2008
From: um-um-good
On Sep 7, 2007
A terrific, quick, make ahead desert. Guests will swear you made the "cake" layers. It's a great summer dessert!
From: KCShell
On Oct 4, 2006
I have looked at and thought about this recipe for over a week. I finally bought the ice cream sandwiches and let's just say that you can totally use your imagination with the toppings! I followed the recipe exactly but I had visions of using snickers or take five candy bars on top-- really anything you have in the house. My daughter"s eyes nearly popped out of their sockets when they saw this beautiful dessert. The hardest part is taking the paper off the ice cream sandwiches. Thanks for another winner Amy! KCShell
From: Troop Angel
On Sep 23, 2006
Wow! This was so amazingly yummy and rich! It tastes like an ice cream cake and is a snap to make! Next time I think I may half the recipe, as it's just me and DH, although we could very easily eat the whole thing...we just don't need to! 
Thanks for posting such an incrediby easy and tasty recipe!
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