California Pizza Kitchen Romain-Watercress Salad W/ Balsamic-B

Ingredients

Baslamic-Basil Vinaigrette

• 8 large fresh basil leaves
• 6 tablespoons balsamic vinegar
• 1/4 lb gorgonzola, crumbled
• 3/4 cup olive oil, mild flavored

Romaine-Watercress Salad

• 1 head romaine lettuce, cleaned and chopped
• 1 bunch watercress, cleaned and cut bite-size
• 8 ounces gorgonzola, crumbled
• 2 cups walnuts, shelled halves

Directions

1. 1

   In a blender, process basil, gorgonzola and vinegar. Then, on a slower speed, blend in oil briefly. Set aside in refrigerator to chill.

2. 2

   Later, in a large mixing bowl, combine the greens.

3. 3

   Add dressing and toss to coat all leaves.

4. 4

   Transfer the dressed greens to several chilled serving plates. Top each with equal amounts of crumbled Gorgonzola cheese and walnuts.