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Nutrition Facts

Serving Size 1 (316g)

Recipe makes 4 servings

Calories 464
Calories from Fat 300 (64%)
Amount Per Serving %DV
Total Fat 33.4g 51%
Saturated Fat 17.8g 88%
Monounsaturated Fat 9.6g
Polyunsaturated Fat 3.9g
Trans Fat 0.0g
Cholesterol 77mg 25%
Sodium 1647mg 68%
Potassium 671mg 19%
Total Carbohydrate 28.0g 9%
Dietary Fiber 3.9g 15%
Sugars 6.3g
Protein 15.9g 31%

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Cheesy Cabbage Casserole

Recipe #142397 | 1 hour | 20 min prep | add private note
Wildflour

By: Wildflour
Oct 23, 2005

Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Cook cabbage 5-7 minutes in salted water, drain well.
  2. 2
    Combine soup, milk, cheese, salt and pepper in large bowl.
  3. 3
    Microwave til cheese melts and is creamy. Stir occasionally.
  4. 4
    Fold in cabbage.
  5. 5
    Pour into 1-1/2 quart casserole dish.
  6. 6
    Mix cracker crumbs and melted butter.
  7. 7
    Sprinkle evenly over top.
  8. 8
    Bake in 350º over for 30-40 minutes til bubbly.

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Featured Reviews for This Recipe

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From: morgainegeiser

On Jun 2, 2008

This sort of surprised me, I didn't thinkt the combination of cheese and cabbage would match real well, but I really liked it. A very different way to eat cabbage. Will try again. Made for ZWT 2008.

0 people found this review helpful

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    From: Caroline Cooks

    On Jan 21, 2006

    PND, you're amazing! What a simple and delicious way to fix cabbage. I used bagged cole slaw mix to save time. Will make again. Thanks for posting.

    4 people found this review helpful

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    From: shapeweaver

    On Feb 8, 2007

    First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling"

    1 person found this review helpful

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