1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings |
||
| Calories 464 | ||
| Calories from Fat 300 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.4g | 51% | |
| Saturated Fat 17.8g | 88% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1647mg | 68% | |
| Potassium 671mg | 19% | |
| Total Carbohydrate 28.0g | 9% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 6.3g | ||
| Protein 15.9g | 31% | |
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From: morgainegeiser
On Jun 2, 2008
This sort of surprised me, I didn't thinkt the combination of cheese and cabbage would match real well, but I really liked it. A very different way to eat cabbage. Will try again. Made for ZWT 2008.
From: Caroline Cooks
On Jan 21, 2006
PND, you're amazing! What a simple and delicious way to fix cabbage. I used bagged cole slaw mix to save time. Will make again. Thanks for posting.
From: shapeweaver
On Feb 8, 2007
First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling
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