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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (256g) Recipe makes 10 servings |
||
| Calories 379 | ||
| Calories from Fat 148 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.4g | ||
| Cholesterol 59mg | 19% | |
| Sodium 641mg | 26% | |
| Potassium 503mg | 14% | |
| Total Carbohydrate 38.7g | 12% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 5.7g | ||
| Protein 20.1g | 40% | |
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By: *Parsley*
Oct 23, 2005
This is a nice, quick meal to put together. I don't always add the green pepper.
SERVES 10
Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper (optional)
- 3 cups uncooked elbow macaroni (or similar shaped pasta)
- 28 ounces crushed tomatoes
- 14 3/4 ounces cream-style corn
- 1/2 cup half-and-half or evaporated milk
- 2 cups shredded cheddar cheese, DIVIDED
- 3/4-1 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
Directions
1
Brown ground beef in skillet with onion and green pepper; drain.2
Meanwhile, cook macaroni according to package directions; drain.3
In a large bowl or pot, combine drained beef mixture and drained noodles. Stir in crushed tomatoes, creamed corn, half and half, 1 cup of the cheese, and spices. Mix well.4
Pour into lightly greased/sprayed 13 " x 9" inch glass baking dish. Sprinkle with remaining 1 cup of cheese.5
Bake at 350 for 25-30 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Main Ingredient > Pasta, Rice & Grains
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: WildCook
On May 17, 2008
I thought this recipe was just ok. I didn't like the corn combination in this dish. Thank you for sharing, but I won't be making this again.
From: bmcnichol
On Nov 6, 2007
This was good but nothing I would make on a regular basis. My children ate it but said that I didn't have to make it again. There is nothing wrong with this recipe- it just was not to my family's liking. I followed the recipe exactly.
From: Denise in NH
On Jun 13, 2007
We didn't care for this. I wanted to gve this a five..but it was not anything I would make again. The taste just wasn't there.
From: NOT2PCKY
On May 24, 2007
This was really good, we enjoyed it greatly. This is like a home-made Hamburger Helper, but better. I didn't have any tomatoes so I used tomatoe paste, i didn't have any corn. Oh and we used ground turkey instead of ground beef. (grocery shopping time) 
But overall this waa really tastee! thanks.
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