1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 8 servings |
||
| Calories 351 | ||
| Calories from Fat 220 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 84mg | 28% | |
| Sodium 474mg | 19% | |
| Potassium 429mg | 12% | |
| Total Carbohydrate 21.1g | 7% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 1.3g | ||
| Protein 12.7g | 25% | |
people who like this recipe also like:
By: ~Nimz~
By: Ingy
Bacon Wrapped Grilled Corn on the Cob
By: Julesong
By: justcallmetoni
Cheddar Scalloped Potatoes
By: *Parsley*
Oct 23, 2005
Yummy scalloped potatoes w/ cheese. Sometimes I assemble this earlier in the day and put in the oven later.
SERVES 8
Ingredients
- 4-5 large baking potatoes, scrubbed and thinly sliced (I leave the skins on, but peel them, if you like)
- 1/2 cup chopped onion
- 2 tablespoons flour
- 3/4-1 teaspoon salt
- 1/2 teaspoon white pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
- 1 teaspoon chopped parsley
- 2 1/2 cups shredded cheddar cheese, DIVIDED
- 1 cup heavy cream
- 1 1/2 cups milk
Directions
1
Preheat oven to 375. Lightly grease/spray a 13" x 9" baking pan.2
Place thinly sliced potatoes in a large mixing bowl. Add onion, flour, salt, white pepper, paprika, ground mustard, parsley and 1 1/2 cups of the shredded cheddar. Toss to mix well. Place this mixture into the prepared baking dish.3
Pour heavy cream and milk over top. Sprinkle with the remaining 1 cup of shredded cheddar cheese.4
Cover and bake at 375 for 50-60 minutes. Uncover and bake an additional 25-30 minutes or until top is to desired browness/bubbliness.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Spicy African Peanut Soup With Chickpeas
Upside-Down Pineapple Sweet Potatoes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: kiwidutch
On Jan 11, 2007
Great taste Parsley ! I liked these much better than DH did, I personally thought that the mustard and paprika added quite a lot to the "usual" scalloped potato style recipe which I already love. Pasta prefering DH would have marked it a 3 star recipe given half the chance but what does he know about a good potato recipe when it's staring him in the face??? This was easy and tasty and my only hassle was not having quite anough cheddar cheese on hand so I added some Gouda to complete the mix. I will be enjoying this recipe again becuase it's true yummy comfort food, DH can have pasta on his own. Please see my rating system, a lovely 4 stars 
Thanks!
From: Stacky5
On Mar 29, 2006
I was attracted to this recipe because I didn't have to pre-cook the potatoes, and I'm so glad that I found this! YUM!!! Got all 5 stars from my kids (as well as myself) for flavor, and the ease of preparing this wonderful dish earned my whole heart! Thank you so much for sharing this recipe, as it is a KEEPER in my house and one of my "Newly Found Favorites!" Your directions were right on the money, and the result was amazing!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved