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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (224g) Recipe makes 4 servings The following items or measurements are not included below: cream soup |
||
| Calories 325 | ||
| Calories from Fat 95 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 585mg | 24% | |
| Potassium 557mg | 15% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 5.6g | ||
| Protein 27.6g | 55% | |
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Ingredients
- 2 cups mixed vegetables
- 2 cups cooked turkey, chopped
- 1 (10 ounce) can cream soup, undiluted (chicken or mushroom)
- 1 cup Bisquick
- 1 egg
- 1/2 cup milk
Directions
1
Place turkey and vegetables in a 8 inch pie pan.2
Cover with soup.3
Mix egg,milk and bisquick.4
Pour over top.5
Bake at 400F 30-35 minutes or until golden.6
Serve with favorite salad.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Turkey
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
Featured Reviews for This Recipe
From: lrnpc?
On Jan 1, 2008
I made this last night for dinner to use up some turkey I had in the freezer. The only thing I did was add some salt and pepper before I poured the bisquick mixture over. This was so easy and tasted really good! I will make this again in the future to use up left over meat and veggies. Thanks for sharing.
From: ~Bliss~
On Dec 19, 2007
This was good, but I think there could have been more of the turkey/vegie mix and/or less of the Bisquick crust. The crust was a little hard, so I'm not sure I could add the egg (for my own preference). I'd also suggest adding some salt and pepper to the soup before putting over the turkey and vegies.
From: Tiffiny #2
On Nov 28, 2005
This was perfect for a yummy and easy way to use the thanksgiving turkey leftovers. The bisquick was a perfect substitute for a crust and much quicker since I didn't have a pre-made crust on hand. My one year old and husband both loved it- thanks so much.
From: Northern_Reflectionz
On Oct 23, 2005
This was excellent as I had all the ingredients on hand. It turned out great and tasted fantastic. Thanks for this!
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