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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings |
||
| Calories 442 | ||
| Calories from Fat 225 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 15.2g | 75% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 227mg | 9% | |
| Potassium 156mg | 4% | |
| Total Carbohydrate 53.2g | 17% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 51.3g | ||
| Protein 3.7g | 7% | |
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 (12 ounce) bag toffee pieces
Directions
1
Mix and refrigerate over night.
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