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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 20 servings

The following items or measurements are not included below:

1 1/2 tablespoons pan drippings

Calories 42
Calories from Fat 8 (20%)
Amount Per Serving %DV
Total Fat 1.0g 1%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 9mg 0%
Potassium 67mg 1%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.1g 4%
Sugars 0.7g
Protein 2.1g 4%

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Puddin's Perfect Puppy Pleasers

Recipe #142239 | 45 min | 15 min prep | add private note

By: ICook4danny&Puddin
Oct 22, 2005

Puddin my pekingese loved these. They are simple and fun to make with many different flavor choices. I made them up after not finding a dog treat recipe using all my puppy's ingredients I had around for him. They can be crunchy or semi-soft depending on the time cooked, they will look like peanut butter cookies!

SERVES 20 -30 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a bowl and mix well until dough forms.
  2. 2
    Preheat oven to 350 degrees and grease the pan.
  3. 3
    Mold into 1/2 inch balls then take fork and smush flat.
  4. 4
    Bake 25 to 35 minutes.
  5. 5
    Make sure the cookies are cool completely before you feed them to your puppy. Store them in the refrigerator to insure freshness.

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Featured Reviews for This Recipe

From: Meli-lynne

On Jan 7, 2006

I made these for all the dogs in my family for Christmas and they all loved them! Even my grandma's extremely fussy shih-tzu couldn't get enough of them. I didn't have baby food so i used 3/4 cup of cooked carrots mashed and added a little water to the dough...they turned out great.I'll definitely have to make them again...thanks!!

1 person found this review helpful

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