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Nutrition Facts

Serving Size 1 cups (approx) 177g

Recipe makes 2 cups (approx))

Calories 905
Calories from Fat 528 (58%)
Amount Per Serving %DV
Total Fat 58.7g 90%
Saturated Fat 19.2g 96%
Monounsaturated Fat 26.1g
Polyunsaturated Fat 9.9g
Trans Fat 0.0g
Cholesterol 62mg 20%
Sodium 802mg 33%
Potassium 525mg 15%
Total Carbohydrate 87.5g 29%
Dietary Fiber 8.4g 33%
Sugars 53.8g
Protein 15.6g 31%

how is this calculated?

Chocolate Almond Crumb Crust

Recipe #142219 | 1 min | 1 min prep | add private note
KITTENCAL

By: KITTENCAL
Oct 21, 2005

This is so good, and can be used with pies and cheesecakes. Try to use toasted whole almonds for this it really makes a huge difference in the taste, I make a triple recipe, divide into three equal potions, use one and then freeze the other two in freezer bags to have ready for when I need it for a recipe. This crust is well worth making.

2 cups (approx) (change servings and units)

Ingredients

Directions

  1. 1
    Process almonds and wafers in a processor until fine crumbs form.
  2. 2
    Add in all remaining ingredients and process until combined.
  3. 3
    Press into 8 or 9-inch pie plate, or a 9-inch springform baking pan.
  4. 4
    Bake in a 350 degree oven (second-lowest rack) for 10 minutes.

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