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Nutrition Facts

Serving Size 1 pork chops 176g

Recipe makes 6 pork chops)

Calories 255
Calories from Fat 142 (55%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 5.1g 25%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 75mg 25%
Sodium 164mg 6%
Potassium 405mg 11%
Total Carbohydrate 2.4g 0%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 23.1g 46%

how is this calculated?

Another Pork Chops and Beer Recipe

Recipe #14221 | 1 hour | 15 min prep | add private note

By: P
Nov 13, 2001

This is one of our favorites. The first time I made them, I did not let them simmer long enough. They will be falling off the bone when they are done. If you need to add liquid, add beef broth as too much beer will give it a bad taste.

6 pork chops (change servings and units)

Ingredients

Directions

  1. 1
    salt, pepper, garlic salt chops, then dredge in flour.
  2. 2
    Place in frying pan with oil, make sure the oil is already hot.
  3. 3
    Brown on both sides, add onions, cook for about 2 minutes.
  4. 4
    Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.

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Featured Reviews for This Recipe

From: Chef #640203

On May 27, 2008

these are very good. I used boneless chops since it's what I had, and they were tender. surprising since my boneless chops are always tough. Thanks for a wonderful recipe.

0 people found this review helpful

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    From: LP Kirker

    On May 19, 2008

    FANTASTIC! Thanks so much for a great recipe!

    0 people found this review helpful

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    From: DoxieMama

    On Dec 17, 2007

    Try this with a dark beer-it's so much better! I love this recipe, the gravy is good on rice or potatoes, too.

    0 people found this review helpful

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  • From: rewoodies4

    On Feb 2, 2003

    This was delicious!!! And so easy! I used thick cut pork loin chops & Miller Lite. Excellent!! I will definitely make again.

    2 people found this review helpful

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  • Read all 9 reviews

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