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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pork chops 176g Recipe makes 6 pork chops) |
||
| Calories 255 | ||
| Calories from Fat 142 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 164mg | 6% | |
| Potassium 405mg | 11% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.8g | ||
| Protein 23.1g | 46% | |
6 pork chops
From: Chef #640203
On May 27, 2008
these are very good. I used boneless chops since it's what I had, and they were tender. surprising since my boneless chops are always tough. Thanks for a wonderful recipe.
From: DoxieMama
On Dec 17, 2007
Try this with a dark beer-it's so much better! I love this recipe, the gravy is good on rice or potatoes, too.
From: rewoodies4
On Feb 2, 2003
This was delicious!!! And so easy! I used thick cut pork loin chops & Miller Lite. Excellent!! I will definitely make again.
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