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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 6 servings |
||
| Calories 678 | ||
| Calories from Fat 406 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.2g | 69% | |
| Saturated Fat 18.1g | 90% | |
| Monounsaturated Fat 19.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 600mg | 25% | |
| Potassium 794mg | 22% | |
| Total Carbohydrate 19.2g | 6% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 13.3g | ||
| Protein 42.8g | 85% | |
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Ingredients
- 3 lbs beef roast
- 1 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons Frank's red hot sauce
- 1 (12 ounce) bottle beer (I use Shiner Bock)
Directions
1
Cook the roast on low, covered with the bottle of beer.2
In the morning, drain the liquid out of the crock pot and shred the beef.3
Combine the other ingredients and pour over the beef.4
Keep the crock pot on low heat until ready to serve.5
If you need to add liquid, add a little bit of water.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > Independence Day
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Featured Reviews for This Recipe
From: Abby Girl
On Nov 26, 2008
I came to this recipe because I needed to use up some BBQ sauce. My roast was on the small side, so after cooking it for 8 hours, I pulled the meat out, shredded it.... removed some of the liquid and added the BBQ sauce. I added some of the cooking liquid back into the pot if it was needed. I added a bit of salt, pepper and a pinch of sugar. I served this over fresh whole wheat buns and some steamed carrots. Can't beat this recipe for its flexability. My DD called them Sloppy Joes and gobbled hers down!!! That said it all....this will be a repeat!!! Thanks for the posting!!!
From: Amy020
On Jul 24, 2008
What a great, easy, delicious way to make beef barbecue! I too added thinly sliced onions to the meat. I just tried it right out of the crock pot after adding all the ingredients and it is YUM-O! Can't wait to have it on a roll for dinner tonight!! Now, what to do with the couple cups of delicious cooking juices that are not used in the sauce?!! Just can't bring myself to throw them out....
From: David Stone
On Jun 2, 2002
I used a 5-lb. bottom round,a bottle of dark Mexican beer,and added a large thinly sliced onion to the mix. After cooking on low heat in my crockpot for 10 hours, the shredding was easy. I mixed some liquid smoke in with the (hickory)bbq sauce and honey. This was a great recipe...makes a yummy sandwich on a kaiser roll. I froze portions that were leftover.
From: Ridgely
On Aug 11, 2007
Easy and great! I used a can of Coca Cola instead of Beer. The family devoured it. I had a more complicated version of this recipe and that version just went in the trash. I am all about simple and delicious! Thanks! I just wanted to add that I also use a pork roast (shoulder or butt) and dr.pepper. To die for!
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