Harvest Apple Salsa with Cinnamon Chips

Ingredients

Cinnamon Chips

• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 4 8-inch flour tortillas

Harvest Apple Salsa

• 2 medium granny smith apples, chopped
• 1 medium pear, chopped
• 1/2 cup chopped red seedless grape
• 1/2 cup chopped celery
• 1/4 cup chopped walnuts
• 1 tablespoon packed brown sugar
• 3 tablespoons orange juice
• 2 teaspoons grated orange rind

Directions

1. 1

   For the Cinnamon Chips-------------.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).

4. 4

   Brush tortillas with water.

5. 5

   Sprinkle sugar mixture evenly over both sides of tortillas.

6. 6

   Cut each tortilla into 8 wedges; arrange on baking sheet.

7. 7

   Bake 5- 7 minutes or until golden brown/crisp.

8. 8

   Remove to wire rack to cool completely.

9. 9

   For the Harvest Apple Salsa-------------.

10. 10

    Combine all ingredients in a large bowl.

11. 11

    Add walnuts just before serving as it will turn the mixture brown.

12. 12

    Chill overnight to create more juice.