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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 12" pizzas 363g Recipe makes 2 12" pizzas) |
||
| Calories 795 | ||
| Calories from Fat 70 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 1252mg | 52% | |
| Potassium 408mg | 11% | |
| Total Carbohydrate 154.6g | 51% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 10.7g | ||
| Protein 23.5g | 47% | |
Sicilian-Style Pizza Dough (Bread Machine)
By: Bayhill
Oct 20, 2005
This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.
2 12" pizzas
Ingredients
- 1 1/4 cups warm water (90 degrees)
- 1 tablespoon butter or margarine, softened and cut into pieces
- 3 cups bread flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons nonfat dry milk powder
- 1 (1/4 ounce) package active dry yeast
Directions
1
Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.2
After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.3
Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.4
Bake at 425 degrees for approximately 20-25 minutes.
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- Course > Breads > Yeast
- Course > Main Dish > Pizza
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: RonaNZ
On May 30, 2008
I'm sure this would make great pizza. I had a bit of a disaster in the kitchen - my kitchen was too cold and the dough didn't rise, not even in the breadmaker. By the time I realised that it was too cold, it was dinner time so I made something else. I didn't want to waste the dough so I added another teaspoon of yeast and put the breadmaker on again - and the heating! Success this time. I made rolls out of the dough and they were delicious! Made for ZWT4.
From: Chef Debsteroo
On Mar 31, 2008
This dough is terriffic! It was so easy. I used 1 1/2 cup unbleached white, 1 cup whole wheat, and 1/2 cup rye flours and it worked great!
From: Boomette
On Feb 3, 2008
I used bread machine yeast (1 1/2 teaspoon). It's my BF who had to work the dough cause I have a tendinitis on my right wrist. It was hard at first but then in the pan, it was easier. The crust is crispy outside and inside it's moist. I love it. Thanks Bayhill 
Made for Zaar Star Game.
From: mikekey
On Nov 12, 2007
This is great and so easy. Now we can have pizza more often because the bread machine makes it so quick. Nice textured crust.
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