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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (52g) Recipe makes 24 servings |
||
| Calories 224 | ||
| Calories from Fat 97 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 131mg | 5% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 22.4g | ||
| Protein 2.1g | 4% | |
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