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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 359g Recipe makes 1/4 cup) |
||
| Calories 1954 | ||
| Calories from Fat 1944 | (99%) | |
| Amount Per Serving | %DV | |
| Total Fat 216.1g | 332% | |
| Saturated Fat 29.8g | 149% | |
| Monounsaturated Fat 157.6g | ||
| Polyunsaturated Fat 22.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5239mg | 218% | |
| Potassium 200mg | 5% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.9g | ||
| Protein 1.2g | 2% | |
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Lemon Vinaigrette
By: katie in the UP
Oct 20, 2005
Perfect on a green salad, or as a marinade on fish.
1/4 cup
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon minced fresh garlic
- 3/4 teaspoon kosher salt
- freshly cracked black pepper
- 3/4 teaspoon fresh thyme leave
Directions
1
Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.
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- Course > Salads > Salad dressings
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Mrs B
On Jun 10, 2006
Loved the lemon and thyme combo. Made a really good change from the usual. Very good with a green salad, as per Katie's suggestion.
From: Susie D
On Jun 7, 2006
I love lemon. I love garlic. I love tart. This was perfect for me although DH ran backwards as he prefers sweet dressings. I used this on a garden salad of fresh greens and salads. Thanks Katie for sharing your recipe!
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