Impossibly Easy Oktoberfest Pie Bisquick

Ingredients

• 1/2 lb bratwurst, cooked and cut into 3/4 inch pieces
• 1 (8 ounce) can sauerkraut, drained
• 1 cup swiss cheese, shredded
• 3/4 cup Bisquick or Bisquick reduced-fat baking mix
• 1/2 cup milk
• 1/2 cup beer or non-alcoholic beer
• 2 eggs

Directions

1. 1

   Heat oven to 400*.

2. 2

   Grease pie plate.

3. 3

   Sprinkle bratwurst, sauerkraut and cheese in pie plate.

4. 4

   Stir remaining ingredients until blended.

5. 5

   Pour into pie plate.

6. 6

   Bake 30-35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

7. 7

   Serve with a salad of sliced beets and red onions on a bed of greens drizzled with vinaigrette dressing.