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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 6 servings The following items or measurements are not included below: 1 can peach halves in syrup |
||
| Calories 364 | ||
| Calories from Fat 153 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 393mg | 16% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 50.7g | 16% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 33.4g | ||
| Protein 3.6g | 7% | |
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Ingredients
- 1/2-1 cup butter or margarine (can use salted butter or unsalted butter)
- 1 cup sugar
- 1 cup milk
- 1 cup self rising flour
- 1 can sliced peach halves in syrup (light or heavy syrup)
- cinnamon sugar
Directions
1
if you would like to make a larger cobbler just double all ingredients.2
bake at same temperature.3
cook until golden brown.4
In a bowl mix, flour,sugar.5
milk.6
mix ingredients until smooth and no lumps.7
put butter or margarine in a 13 x 9 baking dish or pan in a 350*F oven until melted when melted take pan out of oven and pour batter over melted butter or margarine, DO NOT STIR.8
pour peaches over batter, DO NOT STIR.9
sprinkle cinnamon sugar over top of peaches, DO NOT STIR.10
put in a 350*F oven and bake for 30 minutes to one hour or until golden brown.
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Browse similar recipes by category
- Course > Desserts > Cobblers
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: newfie wanna be
On Nov 10, 2008
I made cabbage rolls for dinner last night and I wanted a nice dessert as an addition. This was perfect. I didn't have self rising flour so I add baking powder to my regular flour. What a wonderful taste, not too sweet. Thanks so much Ann for posting this lovely dish. Deb
From: Chef #961707 Love to cook
On Oct 4, 2008
I loved this cobbler. It was so tasty. We put cool whip on top and it tasted so good. My husband thought it was too chewy. We cooked it like 10 minutes longer because it looked really liquidy in the oven still. I think this over cooked it because when it cooled down, it set really fast and this made it chewy. But I still really liked it
From: That girl Mel
On Mar 27, 2005
I used 1/4 cup butter and I drained off about 1/3 of the juice in the peaches. Consistancy was very good, flavor was good, I just prefer that my cobbler have more crust/dough on top of it than this one did. One more hint, if you have all purpose flour instead of self rising, add 1 teaspoon baking powder and 1/2 teaspoon salt and it will turn out just fine.
From: DeeLynn
On Sep 13, 2004
Excellent flavor. I doubled the recipe for company - next time I will decrease the unsalted butter by half (a good 1/4 cup floated on top after baking and did not seem to be soaking in. No size of peach can is listed - I used two 29-oz cans but will drain off a bit of juice next time as it boiled over my pan. I added 2 tsp. almond extract for extra flavor. This recipe is easy to make and my company loved it!
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