1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 6g Recipe makes 4 tablespoons) |
||
| Calories 20 | ||
| Calories from Fat 3 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.0g | ||
| Protein 0.9g | 1% | |
Cajun Seasoning Mix
By: Mirj
Nov 13, 2001
4 tablespoons
Ingredients
- 2 teaspoons white pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 2 teaspoons paprika
- 2 teaspoons ground black pepper
Directions
1
In the container of a blender or food processor, combine all the ingredients, and process on high speed until reduced to a fine powder.2
Transfer to a container with a tight fitting lid and use as desired.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Gifts
- Dietary > Kosher
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: truckerboo
On Oct 30, 2008
I made this for Red Lobster Cajun Chicken Pasta. It's great. I've also used it in beer batter for onion rings and to spice up foods in general. Thanks for a good recipe.
From: Wobin
On Sep 4, 2008
As if my stars on here will sway your opinion on making this recipe. Sooo many others have already given rave reviews. I used this for the first time today and it was amazing. It has such a kick to it and like so many others have said, no salt. I am not a big salt fan and so many premixed spice blends in the store taste like they are mostly salt and a little spice. I will never use store cajan again. However, this was suuuper spicy, like wow. My husband loved it and said I should not change a thing. I thought it was borderline of being too hot. So I am cutting down the cayanne pepper to one teaspoon. Then if we feel like having it spicy one night adding in a little extra cayenne for that dish. I used this spice for Red Lobster Cajun Chicken Pasta, it was amazing. Thank you!
From: Nat Da Brat
On May 6, 2002
Thanks Mitjam! I'd been looking for a good cajun seasoning, and this was terrific. I had it on skinless, boneless chicken breast done on the BBQ., sliced the chicken and served it on ceasar salad. Yummmmy!
From: Chippie
On Jan 8, 2005
Mirj, you were a life/recipe saver last night! I was making #39087 Creamy Cajun Chicken Pasta by Lorac last night and realized I didn't have any cajun seasoning. So, I turned to zaar and came across your perfect recipe! Only made 1/4 of the recipe as that was all I needed for the dish I was preparing. Should have made more because the combination of spices was perfect. Thanks again Mirj for bailing me out at the last minute and will definately be making this $$$$ saving mix again. Agree with another reviewer that this sure beats buying the stuff!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved