Fennel, Watermelon and Feta Salad W/ Sweet Balsamic Vinaigrette

Ingredients

• 1 fennel bulb, thinly sliced
• 4 cups watermelon, cubed
• 1/2-1 cup black olives, chopped
• 1 red onion, thinly sliced
• 4-6 scallions, thinly sliced
• 1/2 cup basil leaves, torn
• 1/2 cup lemon juice, fresh
• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 1/2-2 cups feta cheese, crumbled
• salt and pepper, to taste
• 1 ounce prosciutto, thinly shredded (optional)

Directions

1. 1

   Place all ingredients in a medium sized bowl and hand toss.

2. 2

   Divide amongst four to six plates.

3. 3

   The salad is delicious served alone or topped with thinly shredded Prosciutto.