Melt in Your Mouth Pumpkin Bread

From: Ashwea

On Feb 6, 2008

Incredible! Most absolutely incredible and so easy to make! Texture and flavor are a force to be reckoned with, that's for sure! Thanks for posting this recipe!!

From: Canadian_in_the_Bay

On Jan 19, 2008

I replaced half the oil with applesauce but did everything else as directed. The bread was super moist and the combination of coconut and pumpkin is sublime. My only complaint is that it did not rise properly (hence the four-star rating).

From: Sue L

On Oct 16, 2002

I was looking for a pumpkin bread that would be different from my own recipe, and when I saw that coconut pudding, I knew I had found it! Although I couldn't find that in "instant", I chose the "cook and serve" coconut cream pudding and was go for launch. This was easy peasy to toss together. Don't forget to grease and flour the bottom of that pan! And it came out of the oven right on time. It has a wonderful taste of pumpkin with coconut as well, and is very moist from the pudding mix. It definitely melts in your mouth! A keeper even if you have a prized pumpkin bread recipe stashed away! Thanks, Mysterygirl!

From: RecipeNut

On Nov 23, 2001

This bread is awesome! It really does melt in your mouth. This is a keeper!