Pasta With Crayfish and Fresh Herbs

Ingredients

• pasta (enough for two people)
• 1 cup fish stock
• 2 tablespoons pesto sauce
• 1/2 red pepper, diced
• 1/2 cup fresh basil, finely sliced
• 2 cups crayfish, cooked no shell
• parmesan cheese

Directions

1. 1

   Cook the pasta.

2. 2

   While the pasta is cooking, make the sauce.

3. 3

   Bring the fish stock, pesto, and red pepper to a boil. Once it is boiling turn the heat down to simmer.

4. 4

   Drain the pasta.

5. 5

   Add the crayfish to the sauce. Heat until warmed through.

6. 6

   Mix the basil into the sauce.

7. 7

   Pour the sauce into the pasta.

8. 8

   Shave parmasean into the pasta.

9. 9

   Serve and enjoy!