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Nutrition Facts

Serving Size 1 (97g)

Recipe makes 10 servings

Calories 447
Calories from Fat 221 (49%)
Amount Per Serving %DV
Total Fat 24.7g 37%
Saturated Fat 6.6g 33%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 7.3g
Trans Fat 0.0g
Cholesterol 42mg 14%
Sodium 505mg 21%
Potassium 324mg 9%
Total Carbohydrate 50.7g 16%
Dietary Fiber 2.6g 10%
Sugars 30.9g
Protein 9.5g 18%

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Bomber Cookies

Recipe #141657 | 17 min | 5 min prep | add private note

By: 2TSMOM
Oct 17, 2005

These are extremley good and ridiculously simple. I used to whip up a batch and send them with my hubby when he went on a mission. Now I whip up 2-3 batches because all the guys at his squadron love them. I never time cookies (I just keep my eye on them) so the cook time is approx. I hope you and your family enjoy and God Bless

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Combine all ingredients in bowl and mix well.
  3. 3
    Drop tablespoons of dough on cookie sheet.
  4. 4
    Bake for approximately 9-12 minute.

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Featured Reviews for This Recipe

From: Chef Come Lately

On Jul 20, 2008

What a great recipe! Simple and quick.. and moist! I used trail mix, 'cuz that's what was in the house... peanuts, raisins, butterscotch chips, m&m's and even a few bits of dried pineapple. Even that mix baked perfectly in these cookies... Can't wait to try them again, and try another addition. These mixed, baked, and were ready to eat in a total of 30 minutes start to finish! THANKS

0 people found this review helpful

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  • From: Crystal L

    On Apr 30, 2007

    I used white chocolate chips and made for hubby and his work buddies. He came home and said that he almost didn't get one before they were devoured! Quick and enjoyed by many!

    1 person found this review helpful

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    From: mary winecoff

    On Feb 5, 2006

    Cooked these in my oven for 11 minutes. These are great! Quick to make and the taste is great. I used chocolate/peanut butter swirled chips. Thanks for a quick and easy recipe.

    2 people found this review helpful

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  • From: Chef smileyzookie

    On Nov 7, 2005

    I just made these for my brother who is assigned to Afganistan. He'll love them. They turned out AWESOME. Very easy. I added 1 tsp more of water cause the mix seemed dry. I cooked for 9 minutes and they came out perfect. THANKS!

    2 people found this review helpful

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  • Read all 6 reviews

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