Chicken Marbella: Scrumptuous!

Ingredients

• 1 cup pitted prune
• 1/2 cup olive
• 1/2 cup capers, with 3 tbl of the liquid
• 1/4 cup fresh oregano, chopped (or 2 tbl dried)
• 1/2 cup red wine vinegar
• 1/2 cup olive oil (or less to taste)
• 1 head garlic, peeled and minced
• salt, pepper to taste
• 1-2 chicken, cut in 1/8s
• 1 cup brown sugar
• 1 cup white wine
• 1/2 cup chopped fresh parsley

Directions

1. 1

   Combine prunes, olives, capers, caper liquid, oregano, vinegar, olive oil, and garlic in large, ovenproof dish.

2. 2

   Season with salt and pepper to taste.

3. 3

   Add chicken, tossing to coat.

4. 4

   Cover and refrigerate 8 hours or overnight.

5. 5

   Preheat oven to 350°F.

6. 6

   Uncover chicken, and sprinkle with brown sugar, then pour wine over the chicken.

7. 7

   Cover and bake 1 hour.

8. 8

   Uncover and bake another 30 minutes or more, until golden brown.