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Nutrition Facts
Serving Size 1 (193g) Recipe makes 6 servings The following items or measurements are not included below: 150 ml rice vinegar 1 bunch fresh coriander 1 oranges, zest of
Calories 80
Calories from Fat 6		(7%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 42mg		1%
Potassium 294mg		8%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.3g	1%
	Sugars 1.6g
Protein 9.8g		19%
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Alfredo's Nummus

Recipe #141504 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wendys Kitchen
Oct 17, 2005

Nummus is a marinated fish - this is from a native chef from Papua New Guinea. My family rave and rave about this - even those that do not eat raw fish. The fish gets "cooked" in the marinade.

SERVES 6 -8 (change servings and units)

Ingredients

150 ml sushi rice vinegar
500 ml white vinegar
100 ml lemon juice
1 bunch fresh coriander, roughly chopped
3 shallots, sliced
cracked black pepper
2 chilies, deseeded and sliced
300 g white fish fillets, thinly sliced (queenfish) or salmon fillets, thinly sliced
lemon slice
lime slice
1 grated orange, zest of

Directions

1
Add all ingredients together thoroughly ensuring fish is covered by juice and not stuck together.
2
Place on plate and cover with gladwrap and refrigerate for 45 minutes.
3
Eat as entree with plenty of beer (Alfredo's instructions!).